
Tart Shell

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A lower-fat version of the usual buttery crust, this tart shell is a bit crisper than the traditional one. Whole wheat pastry flour gives the dough more substance and flavor than white flour.
ingredients
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serves: 1
1/2 cup whole wheat pastry flour
1/2 cup plus 2 tablespoons all-purpose flour
3/8 teaspoon sea salt
5 tablespoons cold butter, cut into chunks
3 tablespoons sour cream, reduced-fat if you like
ice water
Nutrition Facts
Tart Shell
Servings Per Recipe: 1
Amount per Serving
Calories: 1087
- Total Fat: 68.8 g
- Saturated Fat: 42.1 g
- Trans Fat: 2.3 g
- Cholesterol: 176.3 mg
- Sodium: 1439.3 mg
- Total Carbs: 104.6 g
- Dietary Fiber: 8.5 g
- Sugars: 2 g
- Protein: 17.6 g
preparation

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