
Tarragon-Citrus Marinade

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Marinades turn out gentle, pleasant results, a good match for the mild flavor of breast meat. The seasoning process happens slowly, so allow at least an hour (and up to eight) for the marinade to soak in. Plan on using 2 cups marinade for every 4 breast halves. Include an acidic ingredient like vinegar, citrus juice or wine for flavor and to tenderize the meat, and a teaspoon or two of oil to help keep the chicken moist.
ingredients
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serves: 1
1/4 cup extra virgin olive oil
1/4 cup roughly chopped fresh tarragon
1 orange zest and juice
1 lemon zest and juice
2 tablespoons sherry vinegar
2 teaspoons kosher salt
1 teaspoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon prepared chili powder
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 1
Amount per Serving
Calories: 575
- Total Fat: 55.1 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4784.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.8 g
- Sugars: 0.9 g
- Protein: 3.5 g
preparation

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