
Taro Tapioca Dessert Soup

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Whenever we go to dim sum, my favorite part of the meal is definitely the desserts. When the desserts cart rolls by, I usually order egg tarts, mango pudding, and taro tapioca soup. Taro tapioca soup can be enjoyed both warm or cold and the mixture of taro and coconut milk is just perfect.
ingredients
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serves: 6-8
1.5 lb taro root (about 7 taro roots)
1/2 cup tiny tapioca balls
1 can (13.5 fl oz) coconut milk (or could be more depending on how loose you want your soup to be)
1 cup sugar (adjust the amount according to the extra coconut milk you add)
Nutrition Facts
Taro Tapioca Dessert Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 428
- Total Fat: 13.8 g
- Saturated Fat: 12.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 21.2 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 4.8 g
- Sugars: 34.4 g
- Protein: 3 g
preparation

comments
Mommy_loves_to_cook
September 26, 2011