
Taramasalata

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Taramosalata is a Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod, have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil.
ingredients
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serves: 4
4 oz (100 g) stale white bread
6 oz (175 g) prepared smoked cod's roe
1 clove garlic (crushed)
1 slice thin onion
2 tablespoons lemon juice
6 tablespoons olive oil
Black olives and lemon wedges, for garnish
Lightly toasted pita bread or crusty bread, for serving
Nutrition Facts
Taramasalata
Servings Per Recipe: 4
Amount per Serving
Calories: 324
- Total Fat: 23.4 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 159.1 mg
- Sodium: 191.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.8 g
- Sugars: 0.6 g
- Protein: 12.3 g
preparation

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