Tangy, herbed fruit punch


by: Keli Paan

Fruit punches are a favourite anytime anywhere. I had been to a restaurant recently with a friend & I had ordered a similar drink but that was with Green apples. I loved the flavour of celery & mint in that drink. It was a brilliant drink. So re-created the drink with different fruits. If you have a brunch party to host, try this drink out, it will be an instant hit. It's refreshing & will go perfectly with any kind of food. The kids will love it as well. If you want to try adding some Vodka in it as well. :) I will try this with some Vodka soon & let you guys know how it turned out.


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serves: 2

2 medium-sized Kiwi - skin peeled

6 medium-sized Strawberries -

leaves Mint - 8-10, medium sized leaves

2 sticks Celery - 4 inch sized pieces

4 tsp Sugar - add more or less depending on your taste

1 tbsp Lemon juice - freshly squeezed

200 ml Cold Water - Approximately

Nutrition Facts
Tangy, herbed fruit punch

Servings Per Recipe: 2

Amount per Serving

Calories: 920

  • Total Fat: 93.1 g
  •     Saturated Fat: 8.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 54 mg
  • Total Carbs: 24.5 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 18.5 g
  • Protein: 1.6 g

how is this calculated?

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1.  Wash & cut all the fruits. Add all the ingredients except the lemon juice to a juicer. Blend well till its smooth. Add the lemon juice & mix well. Check sugar & adjust if required.

2.  Transfer into serving glasses. Add ice cubes if required. Enjoy on a hot summer day or on a gloomy day with some spicy food by the side. :)

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Jennifer Bu


mmmm cant wait to try it