
Tamarind Chutney / Imli ki Chutney

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This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!
ingredients
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serves: 5
2 tbsp Tamarind Pulp
3/4 cup Water
1/2 cup Jaggery (powdered and heaped)
1 tsp Red Chilly Powder
1/4 tsp Roasted Cumin Seeds
1/4 tsp Ginger Powder (optional)
1/4 tsp Garam Masala (optional)
Salt to taste
Nutrition Facts
Tamarind Chutney / Imli ki Chutney
Servings Per Recipe: 5
Amount per Serving
Calories: 6
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 41.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Sugars: 0.8 g
- Protein: 0.1 g
preparation

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