Tamarind Chutney / Imli ki Chutney


by: Seena Koshy

This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5

2 tbsp Tamarind Pulp

3/4 cup Water

1/2 cup Jaggery (powdered and heaped)

1 tsp Red Chilly Powder

1/4 tsp Roasted Cumin Seeds

1/4 tsp Ginger Powder (optional)

1/4 tsp Garam Masala (optional)

Salt to taste

Nutrition Facts
Tamarind Chutney / Imli ki Chutney

Servings Per Recipe: 5

Amount per Serving

Calories: 6

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 41.9 mg
  • Total Carbs: 1.4 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.8 g
  • Protein: 0.1 g

how is this calculated?

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1.  Take 2 cups of hot water in a bowl.

2.  Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.

3.  Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.

4.  Add the jaggery to this and keep on stirring it till the jaggery melts completely.

5.  Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.

6.  Add salt too and mix well.

7.  The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.

8.  Happy Cooking

9.  By

10.  Http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney

Cooks' note:
Adjust the chilly powder and salt according to your taste buds.

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