
Tagliolini with chicory

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Best known as a coffee substitute or additive, young leaves are less bitter than dandelion, especially if picked growing in shade. As a medicinal chicory is found to contain volitile oils that kill intestinal worms and in Germany the flower has been used to treat ailments from gallstones to sinus problems. Every part of the plant is edible with no ill effects. It is best tasting when found growing in shady areas and from early spring through the autumn months.
ingredients
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serves: 4
1 recipe quantity of fresh egg pasta dough
small head of chicory
5 tablespoons extra virgin olive oil
2 cloves garlic (finely chopped)
1/2 wineglass of dry white wine
4 anchovy fillets
2 tablespoons grated pecorino cheese
salt and pepper
Nutrition Facts
Tagliolini with chicory
Servings Per Recipe: 4
Amount per Serving
Calories: 381
- Total Fat: 20.7 g
- Saturated Fat: 3.6 g
- Trans Fat: 0 g
- Cholesterol: 67.8 mg
- Sodium: 181.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.2 g
- Sugars: 0.2 g
- Protein: 10.4 g
preparation

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