
Tagliatelle with marinated sardines

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Some pastas work because they have a homogeneous sauce, hut this is a good example of one in which every mouthful is different. As you turn the tagliatelle with our fork the sauce coats it, but you also spear pieces of melting sardines and golden raisins, and different flavors and textures jump out at you.
ingredients
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serves: 4
1 recipe quantity of fresh egg pasta dough
2/3 cup olive oil
1 leaf bay
sprig of rosemary
2 juniper berries
3 black peppercorns
2 cloves
8 white onions (thinly sliced)
10 medium-sized sardines
2 tablespoons flour
vegetable oil for deep-frying
5 tablespoons white wine vinegar
2 tablespoons golden raisins (soaked in water for about 30 minutes)
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 718
- Total Fat: 42.7 g
- Saturated Fat: 6.2 g
- Trans Fat: 0 g
- Cholesterol: 108.2 mg
- Sodium: 302.6 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 4.2 g
- Sugars: 12.7 g
- Protein: 19.1 g
preparation

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