ingredients
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serves: 4
1 pound ground beef
10 oz small pasta shapes
1 small onion,diced
1 clove garlic, minced
1 can (14 oz) Rotel tomatoes (or plain diced if you don't like spicy)
1 packet taco seasoning
3 ounces cream cheese
1/2 cup sour cream
Salt and pepper
Nutrition Facts
Taco Pasta
Servings Per Recipe: 4
Amount per Serving
Calories: 740
- Total Fat: 48.8 g
- Saturated Fat: 20.5 g
- Trans Fat: 2.1 g
- Cholesterol: 178.6 mg
- Sodium: 595.7 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.9 g
- Sugars: 5.4 g
- Protein: 27.2 g
preparation

comments
Mommy_loves_to_cook
September 23, 2011