
T-Bone Steaks with Eggplant Caponata

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One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.
ingredients
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serves: 4-6
4 T-bone steaks (about 16 ounces each and 1 inch thick)
4 teaspoons herbes de Provence
CAPONATA:
1 medium eggplant
1 small yellow onion
Extra virgin olive oil
1 large ripe tomato
16 Kalamata olives (pitted and cut in half)
1/4 cup finely chopped fresh basil
1 tablespoon capers, drained
2 teaspoons balsamic vinegar
2 teaspoons minced garlic
Kosher salt
Freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1066
- Total Fat: 71.4 g
- Saturated Fat: 28.2 g
- Trans Fat: 0 g
- Cholesterol: 258.6 mg
- Sodium: 428.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.7 g
- Sugars: 5.1 g
- Protein: 89.3 g
preparation

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