
Szechuan Pepper Roast Chicken

by:




Szechuan peppercorns also known as hu?ji?o has a truly unique flavor. It has a peppery taste with a hint of anise and lemony overtones which combines really well with chicken.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-6
1 pieces (3 to 4 lbs) chicken, cut into and fat trimmed
1 tsp ground Szechuan pepper
1 tsp salt
1/2 tsp pepper
1 tbsp canola oil
Nutrition Facts
Szechuan Pepper Roast Chicken
Servings Per Recipe: 4
Amount per Serving
Calories: 437
- Total Fat: 14 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 238.4 mg
- Sodium: 856.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Sugars: 0 g
- Protein: 72.9 g
preparation

comments
Mommy_loves_to_cook
November 7, 2011