Szechuan Pepper Roast Chicken
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Szechuan peppercorns also known as hu?ji?o has a truly unique flavor. It has a peppery taste with a hint of anise and lemony overtones which combines really well with chicken.
ingredients
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serves: 4-6
1 pieces (3 to 4 lbs) chicken, cut into and fat trimmed
1 tsp ground Szechuan pepper
1 tsp salt
1/2 tsp pepper
1 tbsp canola oil
Nutrition Facts
Szechuan Pepper Roast Chicken
Servings Per Recipe: 4
Amount per Serving
Calories: 437
- Total Fat: 14 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 238.4 mg
- Sodium: 856.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Sugars: 0 g
- Protein: 72.9 g
preparation
1. Place chicken pieces in a large bowl. Sprinkle Szechuan pepper, salt, and pepper over chicken.
2. Mix well and allow chicken to marinade for at least 30 minutes.
3. Pre-heat oven to 375°F (190°C).
4. Arrange chicken pieces in a single layer on a large baking tray.
5. Drizzle canola oil onto chicken pieces.
6. Roast for 1 hour 15 minutes or until chicken is golden brown.
7. Remove and leave to rest for 10 minutes before serving.
Cooks' note:
Please finely crush 2 teaspoons whole Szechuan peppercorns if preferred.
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comments
Mommy_loves_to_cook
November 7, 2011