
Swordfish Steaks with Gazpacho Salsa

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You can grill almost any kind of shellfish. If oysters are your thing, buy the largest ones you can. They will be the most succulent hot off the grill.
ingredients
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serves: 4
4 swordfish steaks (about 8 ounces each and 1 inch thick)
DRESSING:
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
SALSA:
1 three-inch section English cucumber
2 small tomatoes, halved crosswise
1 large zucchini
1 medium yellow onion
1 tablespoon finely chopped fresh dill
MARINADE:
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 522
- Total Fat: 32.5 g
- Saturated Fat: 6.1 g
- Trans Fat: 0.1 g
- Cholesterol: 149.7 mg
- Sodium: 1104.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.2 g
- Sugars: 4.9 g
- Protein: 46.6 g
preparation

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