
Swiss chard envelopes with Fontina

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The idea here is to make little ''sandwiches'' of chard stalks, filled with Fentina cheese, and deepfry them.
ingredients
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serves: 4
2 large Swiss chard stalks
2 slices thin of Fontina cheese
1 cup all-purpose flour
2 eggs
3 tablespoons freshly grated Parmesan
3/4 cup dried bread crumbs
2 1/4 cups vegetable oil for frying
3 tablespoons Shallot vinaigrette
small bunch of chives, cut into batons
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 839
- Total Fat: 66.2 g
- Saturated Fat: 17.2 g
- Trans Fat: 1.8 g
- Cholesterol: 102.2 mg
- Sodium: 1474 mg
- Total Carbs: 46 g
- Dietary Fiber: 4.3 g
- Sugars: 3.7 g
- Protein: 17.7 g
preparation

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