
Sweet tomato soup, balamic jelly and basil sorbet

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We serve the soup with a sable biscuit "stuck" to the bottom of a shallow soup dish with toffee, topped with Basil sorbet which rises up above the soup and is garnished with Candied basil leaves. The slightly salty biscuit intensifies the sweetness of the soup.
ingredients
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serves: 4
14 ounces (about 1 3/4 cups) very sweet cherry tomatoes (such as Pachino from Sicilia or San Marzano)
5 leaves fresh mint
2 tablespoons syrup (made with a tablespoon of water boiled with a tablespoon of sugar, then taken off the heat)
For the balsamic jelly:
2 teaspoons balsamic vinegar
5 teaspoons sugar
3 g gelatin leaves (soaked in water and squeezed)
To serve:
toffee (made with a can of condensed milk)
Salted special sable biscuits
Basil sorbet
8 leaves Candied basil for garnish (optional)
Servings Per Recipe: 4
Amount per Serving
Calories: 75
- Total Fat: 1 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 0.1 mg
- Sodium: 77 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Sugars: 9 g
- Protein: 2.3 g
preparation

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