Sweet Samosa


by: Saran's Kitchen

Its an South Indian Sweet recipe


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serves: 4


Outer Layer:

1 cup Maida /All Purpose flour -

2 tsp Butter -



For Filling:

1/2 cup Grated Coconut -

3 tsp Ghee -

1/2 gram Fried dal / pottu kadalai - cup

3/4 cup Sugar -

3 Cardamom - nos

Nutrition Facts
Sweet Samosa

Servings Per Recipe: 4

Amount per Serving

Calories: 363

  • Total Fat: 8.8 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 98.4 mg
  • Total Carbs: 67.3 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 41.9 g
  • Protein: 3.7 g

how is this calculated?

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1.  Step 1: In a deep cooking vessel add the maida, butter, a pinch of salt and mix well. Add needed water make them like chapati dough.

2.  Step 2: In Mixer add the fried gram, cardamom and grind well as powder, then in mixer add the sugar grind into powder, now in a pan add ghee add the grated coconut saute till the coconut turns little yellowish color. In a plate add the powdered fried gram dal, sugar, saute coconut mix well and keep it aside.

3.  Step 3: In a floured flat surface place the small ball of dough with the help of the rolling pin press it, now place the stuffing in the middle. Seal the edges by folding the edges, then with the help of the fork press the sealed edges.In a pan add oil fry them into golden brown color.

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