
Sweet Potato Gnocchi with Pumpkin Sage Cream Sauce

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The pumpkin sage sauce goes wonderfully with the sweet potato gnocchi and is a favorite around our home during the holidays.
ingredients
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serves: 4-5
Gnocchi
2 medium Sized SweetPotatoes
1 Egg, beaten
1 1/2-2 cups All-Purpose Flour
1/2 tsp Kosher Salt
1 c Prepared Pumpkin Sage Cream Sauce
Pumpkin Sage Cream Sauce
2 tbsp Butter
2 tbsp Fresh Sage, chopped
7 oz Canned Pumpkin
1 pt Heavy Cream
1/4 c Pecorino Romano Cheese, grated
Servings Per Recipe: 4
Amount per Serving
Calories: 547
- Total Fat: 31.6 g
- Saturated Fat: 19.1 g
- Trans Fat: 0.2 g
- Cholesterol: 144 mg
- Sodium: 521.4 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 5.1 g
- Sugars: 4.7 g
- Protein: 11.6 g
preparation

comments
Mommy_loves_to_cook
January 24, 2012