
Sweet Potato Cupcakes

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I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. This recipe was adapted from my favourite book Okashi, sweet treats made with love. It was a very healthy steamed cake, no eggs or butter required. So easy to make and adding sweet potato in the cupcakes make them extra soft and delicious. This is definitely a keeper and I'll make with purple sweet potato next time.
ingredients
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serves: 6
230 g Sweet Potato
50 g Brown Sugar
120 g Plain flour (sift together with baking powder)
1 tbsp Baking powder
1/2 tsp Sea salt
120 g Soy milk (I used reduced sugar soy milk)
1 tsp Vanilla extract
20 g Canola oil or salad oil
30 g Raisins
Nutrition Facts
Sweet Potato Cupcakes
Servings Per Recipe: 6
Amount per Serving
Calories: 193
- Total Fat: 3.9 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 231.7 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2 g
- Sugars: 12.9 g
- Protein: 3.4 g
preparation

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