
Sweet Chili-Mustard Chicken Salad with Toasted Almonds

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When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. But most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results.
ingredients
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serves: 4-6
1/2 cup sliced almonds
4 boneless, skinless chicken breast halves (about 6 ounces each)
Canola oil
1/2 teaspoon finely chopped fresh marjoram
Kosher salt
Freshly ground black pepper
4 cups mixed baby greens
1 four-inch section cucumber, halved lengthwise and thinly sliced
DRESSING:
3/4 cup pineapple juice
2 tablespoons mild chili sauce
2 tablespoons white wine vinegar
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon dark sesame oil
Servings Per Recipe: 4
Amount per Serving
Calories: 337
- Total Fat: 11.8 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 108.9 mg
- Sodium: 695.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4 g
- Sugars: 7.7 g
- Protein: 41 g
preparation

comments
Christina P
October 24, 2012
I love toasted almonds on salads