Sweet and Sour Franks

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by: ChristopherP






Sweet and Sour Franks




ingredients

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serves: 8

1/2 c red currant jelly

1/2 c mustard

2 tbsp minced onion

1 tbsp Worcestershire Sauce

1 lb frankfurters, cut into 1 inch chunks

Nutrition Facts
Sweet and Sour Franks

Servings Per Recipe: 8

Amount per Serving

Calories: 169

  • Total Fat: 14.1 g
  •     Saturated Fat: 5 g
  •     Trans Fat: 0 g
  • Cholesterol: 37.5 mg
  • Sodium: 654.7 mg
  • Total Carbs: 2.6 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 1 g
  • Protein: 8.1 g
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preparation

1.  In a sauce pan mix jelly, mustard, onion, Worcestershire Sauce. Bring to a boiling point.

2.  Add frankfurters.

3.  Cover and simmer for 15 minutes.

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