Stuffed Sweet Potatoes

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by: OatandSesame






Baked & stuffed sweet potatoes have been on my to-make list for quite some time now. I finally got down to making some and I'm not sure why I waited so long - such an easy and fulfilling meal. After taking an Asian street food cooking class, I wanted to use the delicious peanut sauce that we made for my baked potatoes. I've decided that the ability to whip up a quick sauce is crucial to coming up with last minute meals. So I grabbed black beans, cilantro, made my peanut sauce + sprinkled on some crushed peanuts, crunchy banana chips & finished with a squeeze of lime. Sweet potato bliss!




ingredients

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serves: 4

4 medium sweet potatoes, baked

1 can 15oz black beans, drained and rinsed

1 recipe peanut sauce, on www.oatandsesame.com

1/4 cup crushed roasted peanuts

1/4 cup roughly chopped banana chips (optional)

1 bunch cilantro, chopped

1 lime, sliced into wedges

Nutrition Facts
Stuffed Sweet Potatoes

Servings Per Recipe: 4

Amount per Serving

Calories: 247

  • Total Fat: 1.1 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 313 mg
  • Total Carbs: 50 g
  •     Dietary Fiber: 12.2 g
  •     Sugars: 6.2 g
  • Protein: 11 g
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preparation

1.  Visit http://oatandsesame.com/2016/04/stuffed-sweet-potatoes-peanut-sauce for the full recipe.

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