Stuffed Shells

4

by: Helen L






A great meal for a dinner party




ingredients

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serves: 6-8

1 cup finely chopped onion (1 large)

2 tbsp olive oil

2 cans tomato paste (6 ounces each)

1 can (1 lb 13 oz) Italian plum tomatoes

4 cup water

1 tbsp sugar

1 tbsp salt

1 leaf bay

1/2 tsp leaf oregano crumbled

1 lb ricotta cheese

2 eggs, beaten

2 tbsp chopped parsley

3/4 cup grated parmesan cheese

1 tsp salt

1/8 tsp pepper

3/4 lb large shells or rigatoni, cooked and drained

Nutrition Facts
Stuffed Shells

Servings Per Recipe: 6

Amount per Serving

Calories: 398

  • Total Fat: 20.1 g
  •     Saturated Fat: 9.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 104.2 mg
  • Sodium: 2419.7 mg
  • Total Carbs: 37.5 g
  •     Dietary Fiber: 6.4 g
  •     Sugars: 12.3 g
  • Protein: 20.1 g
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preparation

1.  Saute onion in hot oil until soft. Add tomato paste, tomatoes, 4 cups of water, sugar, 1 tbsp, salt, bay leaf, and oregano. Cover and simmer for 1 hour.

2.  Heat oven to 350 degrees F. Combine ricotta, eggs, parsley, 1/4 cup Parmesan cheese, 1 tsp salt, and pepper.

3.  Stuff shells with cheese mixture. Layer stuffed shells and sauce in a casserole.

4.  Sprinkle with remaining 1/2 cup Parmesan Cheese.

5.  Bake 40-45 minutes

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comments

Juliana

4