
Stuffed Portobello Mushrooms

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I love stuffed mushrooms. Always yummy and ready in no time! This is the basic stuffed mushrooms recipe. It is very versatile so you can try any filling you want. Don't be afraid! Mix ingredients and invent new stuffings. By the way, I can't wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!
ingredients
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serves: 6
12 big Portobello mushrooms, stems removed and chopped
1 red bell pepper, sliced
1 onion, chopped
1 bunch dill
1 bunch parsley
12 cloves garlic mashed
ground pepper, to taste (I used Sichuan pepper, I love the flavor!)
sea salt, to taste
1/2 tsp ground coriander
1 tsp dry thyme
1 tbsp oil (for vegetarians - you can used some butter, it gives a lovely flavor)
Servings Per Recipe: 6
Amount per Serving
Calories: 178
- Total Fat: 6.4 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 334.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 10.9 g
- Sugars: 6.7 g
- Protein: 11.4 g
preparation

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