Stuffed Peppers


by: Mummys FastandEasy

Bacon, Cheese & Eggs Stuffed Peppers


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serves: 3

3 peppers, cut into halves(I used green, red and yellow)

6 eggs

200g/7oz feta cheese

100g/3.5oz cheddar cheese, shredded

6 slices bacon thinly chopped

salt and pepper

Nutrition Facts
Stuffed Peppers

Servings Per Recipe: 3

Amount per Serving

Calories: 495

  • Total Fat: 34.8 g
  •     Saturated Fat: 19 g
  •     Trans Fat: 0 g
  • Cholesterol: 410.7 mg
  • Sodium: 1636 mg
  • Total Carbs: 10.7 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 6.2 g
  • Protein: 35.2 g

how is this calculated?

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1.  Preheat the oven to 200°C/392°F.

2.  In a bowl, beat the eggs and crumble the feta cheese in.

3.  Add the chopped bacon, mix well and stuff the peppers with mixture.

4.  Sprinkle the cheddar cheese and season with salt and pepper.

5.  Bake in the oven for about 20 minutes or until ready.

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