Stuffed Meat Roll with Eggs, Carrots & Gherkins


by: Mummys FastandEasy

A delicious meat roll stuffed with eggs and veggies! It makes the perfect family meal - just add a side of mashed potatoes and enjoy!


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serves: 5-6

For the roll:

700g beef mince, about 24.7oz

1 onion, chopped

50g parsley, chopped, about 1.8oz

1 egg

1tbsp cumin

salt and pepper

100g cheddar cheese, grated, about 3.5oz

For the stuffing:

4 hard boiled eggs

2 sticks carrots, steamed and cut into

100g gherkins, about 3.5oz

Nutrition Facts
Stuffed Meat Roll with Eggs, Carrots & Gherkins

Servings Per Recipe: 5

Amount per Serving

Calories: 548

  • Total Fat: 37.9 g
  •     Saturated Fat: 14.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 321.9 mg
  • Sodium: 1736.4 mg
  • Total Carbs: 13.8 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 8.3 g
  • Protein: 37 g

how is this calculated?

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1.  1.Preheat the oven to 200°C.

2.  2.In a mixing bowl, combine all the roll ingredients.

3.  3.Mix well and leave in the fridge for an hour.

4.  4.Cover a working surface with a cling film. It should be big enough for you to unroll the beef mince mixture.

5.  5.Layer the mince meat mixture and shape it gently to a rectangle, about 0.5cm thick.

6.  6.Arrange a row with carrots, then eggs and gherkins.

7.  7.Repeat until you've used all the veggies and eggs. Do not put too much though as it would be difficult to roll it.

8.  8.Using the cling film, squeezing carefully, start rolling until you've made a roll.

9.  9.Sprinkle the cheddar cheese on top.

10.  10.Place it on a baking tray and cook in the oven for about 40 minutes or until ready.

11.  11.Slice the roll and serve it with some mashed potatoes.

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