Stuffed Button Mushrooms


by: Gourmandelle

Easy and diet-friendly, this recipe can be made by anyone. The stuffed mushrooms can be served as a main or side dish or even a party appetizer! The rice noodles are also really healthy and super-fast to cook! Just put some boiling water over them and they'll be ready in no time!


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serves: 6

24 button mushrooms

1/4 cup celery root, grated

1 small carrot, grated

1 medium onion, diced

4-5 scallions, chopped

1/3 cup dill, chopped

parsley, for garnish

1/3 tsp ground coriander

1/2 tsp dry thyme

ground pepper, to taste

sea salt, to taste

1 tbsp butter - for vegetarians or 1 tbsp oil - for vegans

Nutrition Facts
Stuffed Button Mushrooms

Servings Per Recipe: 6

Amount per Serving

Calories: 48

  • Total Fat: 2.3 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 15.7 mg
  • Total Carbs: 5.9 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 2.9 g
  • Protein: 2.8 g

how is this calculated?

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1.  In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.

2.  Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.

3.  Preheat the oven at 375° F.

4.  Place the mushrooms in an oven tray.

5.  If you use butter - melt it in a small saucepan then pour a little in each mushroom.

6.  If you use oil, just pour a few drops in each mushroom.

7.  Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.

8.  Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.

9.  Cover the tray with some aluminum foil.

10.  Place it in the oven and let it cook for about 30 minutes.

11.  Eat!

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