
Strawberry Swiss Roll

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I've seen many talented bloggers making beautiful Swiss Rolls with eggs separated method and created amazing patterns on the sponge. I had already tried the sponge new method on my Durian Ice Cream Roll and to my surprise the sponge is really very soft and easy to roll too. So today I made another sponge to go with my favorite Mark and Spencer strawberry jam. The jam has a nice rosy color and it gives a not too sweet and delicious flavor to my liking.
ingredients
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serves: 8
70 g Cake flour or All purpose flour
20 g Sugar
4 Egg yolks
30 g Cooking oil
30 g Fresh milk or water
1 tsp Vanilla extract
4 Egg whites
50 g Sugar
Nutrition Facts
Strawberry Swiss Roll
Servings Per Recipe: 8
Amount per Serving
Calories: 139
- Total Fat: 6.2 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 92.6 mg
- Sodium: 33.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.2 g
- Sugars: 9.2 g
- Protein: 4.2 g
preparation

comments
Mommy_loves_to_cook
September 2, 2011