Strawberry Pudding Chocolate Custard


by: Elly

Pudding Strawberry Chocolate Vla with ingredients are gelatine, coconut milk, brown sugar, puree strawberry. Taste so good after quit from freeze.


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serves: 6

1 pack jelly powder.

500 ml light coconut milk.

100 grs brown sugar.

100 grs puree strawberry.

Vla Ingredients :

300 ml fresh milk.

3 tbsp sugar.

1 tbsp chocolate powder.

1 egg.

1 tbsp maizena.

Nutrition Facts
Strawberry Pudding Chocolate Custard

Servings Per Recipe: 6

Amount per Serving

Calories: 200

  • Total Fat: 4.6 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 40.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 35.4 g
  •     Dietary Fiber: 2 g
  •     Sugars: 27.9 g
  • Protein: 4.7 g

how is this calculated?

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1.  Boil coconut milk, jelly, brown sugar until boiled and add puree strawberry, until boiled.

2.  Pour into glass and let them cool and freezes.

3.  Vla Instruction :

4.  Boil fresh milk, sugar and maizena until boiled.

5.  Dissolved cocoa powder and egg with a little milk, stir until blended no chocolate clumping.

6.  Pour into milk, stir until boiled.

7.  Pour onto freezes jelly.

8.  Ready to be served.

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