
Strawberry Prosecco Pops

by:




Coming back to the Philadelphia heat after nearly two weeks in Ireland was a bit of a shock to my system. I was in desperate need for a way to cool down, and what better way than through a cool dessert? Cooking Light's Sparkling Strawberry Pops seemed to be the perfect choice.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 cup sugar
1/4 cup water
3 cups sliced fresh strawberries (1 pound) or a 1 lb mixture of berries
1 tablespoon fresh lemon juice
2/3 cups chilled Sparkling Wine (I used Prosecco)
Nutrition Facts
Strawberry Prosecco Pops
Servings Per Recipe: 4
Amount per Serving
Calories: 307
- Total Fat: 1 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 7.1 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 6.8 g
- Sugars: 67.5 g
- Protein: 2.5 g
preparation

To see step by step photos, please visit: http://www.icancookthat.org/2011/08/strawberry-prosecco-pops.html
comments
Mommy_loves_to_cook
September 5, 2011