Strawberry Almond Cupcakes

5

by: DinnersDishesandDesserts






Strawberry cake Mix turned into beautiful cupcakes.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 24

Cake

1 (18.25 ounce box) Strawberry cake mix

4 eggs

1 cup buttermilk

1/2 cup canola oil

1 tsp almond extract

1/2 tsp vanilla extract

Almond Buttercream Frosting

2 sticks butter, room temperature

3 cups powdered sugar

2 tsp almond extract

1 tbsp milk

Nutrition Facts
Strawberry Almond Cupcakes

Servings Per Recipe: 24

Amount per Serving

Calories: 281

  • Total Fat: 16.1 g
  •     Saturated Fat: 5.9 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 48.4 mg
  • Sodium: 230.2 mg
  • Total Carbs: 32.4 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 27 g
  • Protein: 2.4 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  For the cake combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until all clumps are broken up.

2.  Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.

3.  Allow cakes to cool on a wire rack before frosting.

4.  For the frosting cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.

Cooks' note:
http://dinnersdishesanddesserts.blogspot.com/2011/08/strawberry-almond-cupcakes.html

related recipes

comments

Mommy_loves_to_cook

5