Strawberries & Cream Popsicles


by: MidnightBaker

Summer Treat


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serves: 10

2 cups greek yogurt

1 cup heavy cream

1 cup light cream

1/3 cup sugar (may vary according to taste)

1/2 cup sweetened pureed strawberries

1-2 small mint leaves chopped (optional)

Nutrition Facts
Strawberries & Cream Popsicles

Servings Per Recipe: 10

Amount per Serving

Calories: 124

  • Total Fat: 6.6 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 24.1 mg
  • Sodium: 56.1 mg
  • Total Carbs: 12.8 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 10.9 g
  • Protein: 3.8 g

how is this calculated?

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1.  In a small bowl, process the Greek yogurt and heavy cream with a stick blender. Add light cream and process until mixture is the consistency of thick pancake batter. Add sugar if using.

2.  In a separate bowl, process the strawberries until pureed. Add mint if using.

3.  Into each popsicle mold, add about 2 tbs of the yogurt mixture, then add about 1-2 tsp of the strawberry puree. Repeat, ending with a yogurt layer.

4.  Add sticks (if your pop maker requires them) and freeze for at least 6 hrs, preferably overnight.

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