Strawberries & Cream Popsicles
by:
Summer Treat
ingredients
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serves: 10
2 cups greek yogurt
1 cup heavy cream
1 cup light cream
1/3 cup sugar (may vary according to taste)
1/2 cup sweetened pureed strawberries
1-2 small mint leaves chopped (optional)
Nutrition Facts
Strawberries & Cream Popsicles
Servings Per Recipe: 10
Amount per Serving
Calories: 124
- Total Fat: 6.6 g
- Saturated Fat: 4.1 g
- Trans Fat: 0 g
- Cholesterol: 24.1 mg
- Sodium: 56.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.2 g
- Sugars: 10.9 g
- Protein: 3.8 g
preparation
1. In a small bowl, process the Greek yogurt and heavy cream with a stick blender. Add light cream and process until mixture is the consistency of thick pancake batter. Add sugar if using.
2. In a separate bowl, process the strawberries until pureed. Add mint if using.
3. Into each popsicle mold, add about 2 tbs of the yogurt mixture, then add about 1-2 tsp of the strawberry puree. Repeat, ending with a yogurt layer.
4. Add sticks (if your pop maker requires them) and freeze for at least 6 hrs, preferably overnight.
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