
Stir-Fried Sesame Broccoli and tofu with glass noodles

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This is about as much as you can fit into a huge skillet, but four will eat it all. The secret to making this easy is the same as for any stir-fry: get all the bits and piecesthe marinade, the sesame seeds, the seasoningsgathered together before you start to cook. A dry Pinot Blanc would be a good partner for this homey dish.
ingredients
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serves: 4
1 carton firm tofu packed in water, drained
2 fistfuls of bean thread noodles (about 5 ounces)
1 pound or more broccoli
sea salt
6 tablespoons soy sauce
4 teaspoons roasted sesame oil
8 dried shiitake mushrooms (covered with near-boiling water)
5 teaspoons light sesame or peanut oil
1 1/2-inch knob of fresh ginger, peeled and minced
1 large garlic clove, minced
4 scallions, including the greens, sliced diagonally
2 tablespoons mirin or 1 1/2 tablespoons light brown sugar
1/4 cup toasted sesame seeds
Servings Per Recipe: 4
Amount per Serving
Calories: 594
- Total Fat: 21.7 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1570.9 mg
- Total Carbs: 82.8 g
- Dietary Fiber: 8 g
- Sugars: 3 g
- Protein: 21.3 g
preparation

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