
Stir-fried clams with garlic and ginger

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Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!
ingredients
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serves: 4
12 large hard-shelled clams (or 36 small hard-shell clams, washed)
3 tablespoons canola oil
3 cloves garlic (minced)
1 piece 2-inch (5-cm) of peeled fresh ginger (very finely shredded)
4 oz (100 g) shiitake mushrooms (sliced)
1 head bok choy (sliced into 1-inch (2.5-cm) strips)
1 large pinch of dried red pepper flakes
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Freshly ground Sichuan pepper or black pepper
4-6 green onions (sliced on the diagonal)
Servings Per Recipe: 4
Amount per Serving
Calories: 783
- Total Fat: 45.5 g
- Saturated Fat: 9.5 g
- Trans Fat: 0 g
- Cholesterol: 114 mg
- Sodium: 1523.5 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 9.1 g
- Sugars: 11.1 g
- Protein: 22.3 g
preparation

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