
Sticky Buns

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These sticky buns are essentially the same as the cinnamon rolls except the filling is different and the rolled buns are baked in pans that have been lined with a sweet nut mixture. When the buns are turned out of the pans, the sticky nut mixture comes with them as their tapping.
ingredients
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serves: 9
Oil for the work surface and pan
1 recipe cinnamon roll dough
1/3 cup melted butter
6 tablespoons brown sugar
1 1/4 cups chopped walnuts
Topping
1/4 cup dark brown sugar
1/2 cup butter (melted)
2/3 cup chopped walnuts
Nutrition Facts
Sticky Buns
Servings Per Recipe: 9
Amount per Serving
Calories: 372
- Total Fat: 33.3 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.7 g
- Cholesterol: 45.2 mg
- Sodium: 154.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.7 g
- Sugars: 15.6 g
- Protein: 4 g
preparation

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