ingredients
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serves: 15
1/4 cup warm water (about 110 degrees)
1 package active dry yeast
1/3 cup warm milk (I used 1%)
1 large egg, beaten
3/4 cup pumpkin puree
1 tablespoon melted butter
3 1/4 cups all-purpose flour, divided
1/2 cup brown sugar
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 stick butter, softened
2/3 cup white sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/6 cup packed brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1 tablespoons chopped pecans
Servings Per Recipe: 15
Amount per Serving
Calories: 294
- Total Fat: 9.6 g
- Saturated Fat: 5.7 g
- Trans Fat: 0.3 g
- Cholesterol: 35.3 mg
- Sodium: 246.9 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 1.5 g
- Sugars: 26.6 g
- Protein: 3.9 g
preparation

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