ingredients
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serves: 4
4 small squid (with pouches no longer than 6 inches (15 cm), cleaned)
1 oz (25 g) peeled, raw small shrimp
4 oz (100 g) ground pork (about 1/2 cup)
piece 1/2-inch (1-cm) of fresh ginger (peeled and finely grated)
2 cloves garlic (crushed)
1 tablespoon light soy sauce
1 tablespoon chopped cilantro
1/4 teaspoon sugar
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
Freshly ground Sichuan pepper
2 green onions (chopped, plus 1 green onion, finely shredded, for garnish)
SWEET CHILE SAUCE:
2 tablespoons dark soy sauce
2 tablespoons sweet chile sauce
2 teaspoons rice wine vinegar or white wine vinegar
1 teaspoon toasted sesame oil
Servings Per Recipe: 4
Amount per Serving
Calories: 167
- Total Fat: 9.5 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 116.7 mg
- Sodium: 1128 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Sugars: 4 g
- Protein: 13.3 g
preparation

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