
Steamed Salmon and Lemon Spinach

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A great combination of both steamed salmon and lemon spinach. The lemon helps digestion with the wonderfully nutritious fatty salmon. Go with organic extra virgin olive oil, to give the lemon and spinach and extra strong olive oil flavoring. Atlantic wild salmon is preferred.
ingredients
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serves: 4
8 cups of spinach, chopped
4 tsp extra virgin olive oil
1/4 tsp salt, kosher or sea salt
1 tbsp parsley, chopped
8 tsp chicken broth, reduced sodium
4 boneless skinless salmon fillets (6oz each),
4 slice lemon, thinly sliced pieces
Nutrition Facts
Steamed Salmon and Lemon Spinach
Servings Per Recipe: 4
Amount per Serving
Calories: 298
- Total Fat: 15.5 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 93.6 mg
- Sodium: 294.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.5 g
- Sugars: 0.5 g
- Protein: 35.7 g
preparation

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