
Steamed gray mullet with garlic, ginger, and green onions

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Ive chosen to use mullet, but lots of other white fish suit the light oriental flavours in this recipe - try red mullet, gilthead bream or line-caught sea bass.
ingredients
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serves: 2
2 (1-lb/450-g) gray or striped mullet (cleaned and trimmed)
piece 1-inch (2.5-cm) of fresh ginger (peeled and cut into fine julienne)
4 green onions (trimmed and thinly sliced)
2 tablespoons dark soy sauce
2 tablespoons toasted sesame oil
4 cloves garlic (minced)
Nutrition Facts
Steamed gray mullet with garlic, ginger, and green onions
Servings Per Recipe: 2
Amount per Serving
Calories: 415
- Total Fat: 22.3 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 111.2 mg
- Sodium: 1158.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Sugars: 1.1 g
- Protein: 46.7 g
preparation

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