
Steamed fillet of brill with poached oysters

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Part of what makes this luxurious dish so delicious is that the brill, and oysters have a similar texture and the same soft, gentle flavors.
ingredients
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serves: 4
1 1/4 cups (300 ml) Fish Stock
1/4 cup (50 g) butter
1 shallot (minced)
1/4 cup dry white wine
16 oysters
4 (8-oz/225-g) brill fillets
2 tablespoons heavy cream
1 tablespoon chopped chives
Salt and freshly ground black pepper
Nutrition Facts
Steamed fillet of brill with poached oysters
Servings Per Recipe: 4
Amount per Serving
Calories: 343
- Total Fat: 16.9 g
- Saturated Fat: 5.8 g
- Trans Fat: 0.1 g
- Cholesterol: 106.4 mg
- Sodium: 733.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.5 g
- Sugars: 1.3 g
- Protein: 17 g
preparation

This is a dish where only a few fish will do-turbot, lemon sole, gray sole, Petrale sole, winter or summer flounder, or john dory.
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