Steamed Buns Cupcake


by: Elly

Bak Pao is a Chinese steamed bun. Bak Pao is very familiar in Indonesia. I made Bakpao with coconut caramelized brown sugar as filling. But actually, they put red beans paste or mung bean paste.


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serves: 12

150 ml fresh milk.

50 grs sugar.

1/2 tsp salt.

400 grs strong flour.

1 tbsp yeast.

25 grs olive oil.

Nutrition Facts
Steamed Buns Cupcake

Servings Per Recipe: 12

Amount per Serving

Calories: 171

  • Total Fat: 3.5 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 3.3 mg
  • Sodium: 149.7 mg
  • Total Carbs: 29.3 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 4.3 g
  • Protein: 5.1 g

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1.  Mix fresh milk, sugar and salt well.

2.  Mix yeast and flour, make hole in the center of flour.

3.  Pour milk gradually, and stir gently until finish and blended.

4.  Pour olive oil, knead until smooth and not sticky.

5.  Round the dough, cover with wet cloth and let it for 30 minutes until fluffy doble than before.

6.  Press the dough and knead again.

7.  Devide the dough every 100 grams.

8.  Put coconut caramelized brown sugar into dough and round.

9.  Let it 10 minutes and steam into steamer pan until cooked.

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