Steak with Peppers


by: Kathy M

Steak with Peppers


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

3 tablespoons olive oil

1 beef sirloin steak

2 red peppers

1 white onion, sliced

2 cloves garlic, chopped

1 teaspoon oregano

1/2 cup water

Nutrition Facts
Steak with Peppers

Servings Per Recipe: 2

Amount per Serving

Calories: 244

  • Total Fat: 20.7 g
  •     Saturated Fat: 2.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 13.6 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 7.4 g
  • Protein: 2 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

2.  Add the steak strips and cook until well browned.

3.  Remove the beef from the skillet.

4.  Heat 1 tbsp oil in the skillet over medium heat.

5.  Add the peppers and onion and cook until the vegetables are tender.

6.  Then add the garlic and oregano to the skillet and cook for 1 minute.

7.  Add the beef to the skillet. Stir in the water and cook until the beef is cooked through.

related recipes