
Steak and Blue Cheese Salad

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Sorry for the silence however my daughter is away with her father and my husband has been in France and so I have been home alone. Despite the fact I LOVE food, cooking for one is hard - firstly because I become so unmotivated and secondly most recipes are for 4 people which means you end up with tonnes of leftovers. Although I did make my quick pita pizzas one night and they were very good. Anyway Pascal is now back and so it is time to cook again. As it was super hot today we wanted a barbecue but we also wanted something quite light so this recipe card from Waitrose was the perfect option. It took about 20 minutes in total.
ingredients
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serves: 2
Around 350-400g beef sirloin steak
2 cloves of garlic, crushed
75g Roquefort
5tbsp soured cream
pieces 100g fine green beans, chopped into bite size
4 slices thick of mixed olive ciabatta
1 tbsp olive oil
1 sweet Dolce Verde Romaine lettuce, roughly torn (you could use iceberg if easier)
2 tbsp snipped chives
Servings Per Recipe: 2
Amount per Serving
Calories: 636
- Total Fat: 41.2 g
- Saturated Fat: 17.1 g
- Trans Fat: 0.4 g
- Cholesterol: 183.2 mg
- Sodium: 1358.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.5 g
- Sugars: 1.8 g
- Protein: 54.4 g
preparation

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