
Steak ad Blue Cheese Melts

by:




I love steak with blue cheese and this weekend I was tempted to book to go to lunch at Smith & Wollensky's in the West End as they do an excellent steak with blue cheese sauce. However, it costs almost £50 ..I'm not sure I like it that much ..think I would rather spend the money in Zara!! Anyway as an alternative I decided to try and cook it myself, blue cheese is one thing I have not been able to give up during my pregnancy. This is really easy and literally took about 10 minutes. We cooked our steaks on the bbq however you could grill or fry them.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 2
2 thick cut sirloin steaks
3 tablespoons of creme fraiche
75g of creamy blue cheese (I used Roquefort)
1 tablespoon of parsley
Nutrition Facts
Steak ad Blue Cheese Melts
Servings Per Recipe: 2
Amount per Serving
Calories: 506
- Total Fat: 29 g
- Saturated Fat: 14.7 g
- Trans Fat: 0.6 g
- Cholesterol: 202.6 mg
- Sodium: 676.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 59.5 g
preparation

comments