St. Patrick’s Day Cupcakes

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by: Cupcake Diaries






Fun, festive, and easy cupcakes perfect for St. Patrick's Day!




ingredients

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serves: 24

white cake mix

2 cans white frosting, for piping (use 1 can for spreading frosting)

St Patrick's Day green sprinkles

Lucky Charms cereal

24 green cupcake liners

Nutrition Facts
St. Patrick’s Day Cupcakes

Servings Per Recipe: 24

Amount per Serving

Calories: 145

  • Total Fat: 0.8 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 191.7 mg
  • Total Carbs: 34.1 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 9.2 g
  • Protein: 1.3 g
VIEW DETAILED NUTRITION

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preparation

1.  Prepare cake mix as directly. Place cupcake liners in a muffin tin and evenly distribute cake mix to make 24 cupcakes. Bake according to directions on the box.

2.  Allow cupcakes to cool. Frost the cupcakes and immediately add sprinkles. Then place Lucky Charms cereal pieces on each cupcake. Enjoy!

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