Sriracha Hummus Dip


by: Kushi's Kitchen

Sriracha Hummus Dip is a twist to traditional chickpea dip that has right amount of spiciness and flavor.It takes only few minutes to prepare and within seconds its over because its best of all and you will want to eat more and more. Serve this spicy hummus with your favorite vegetables/Pita chips.


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serves: 4

1 cup Chickpeas/Garbanzo

1/4 cup Sriracha Chilli Sauce

6 cloves Garlic

1 tbsp Olive oil

1 1/2 tbsp Lemon juice

2 tsp Soya Sauce

1/4 cup Water

Salt to taste

Dried Basil - to garnish

Red pepper flakes - to garnish

Nutrition Facts
Sriracha Hummus Dip

Servings Per Recipe: 4

Amount per Serving

Calories: 240

  • Total Fat: 6.5 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 448 mg
  • Total Carbs: 35.8 g
  •     Dietary Fiber: 9.9 g
  •     Sugars: 7.4 g
  • Protein: 10.7 g

how is this calculated?

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1.  I have soaked the chickpeas overnight and then pressure cooked for two whistles. If you are using the canned chickpeas ignore this step.

2.  Grind garbanzo, sriracha chilli sauce, garlic cloves, olive oil, lemon juice, soya sauce, salt to taste and water to form smooth thick paste. I have used the same water in which the garbanzo was pressure cooked.

3.  Transfer it to bowl. Garnish it with basil leaves and red pepper flakes.

4.  Sriracha Hummus dip is now ready. Serve it with vegetable of your choice/crostinis/pita chips.

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