
Squid Braised in Red Wine

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The secret to this recipe is to bail dawn the liquid released by the squid before adding the red wine. Serve with French bread and aioli, ideally flavored with saffron.
ingredients
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serves: 4
3 pounds squid (cleaned, hoods cut into 1/2-inch rings, tentacles left whole)
1 medium onion (chopped)
1 large carrot (peeled and chopped)
3 cloves garlic (minced)
2 tablespoons olive oil
2 cups full-bodied red wine
Bouquet garni
Salt
Pepper
Aioli Sauce
French bread
Servings Per Recipe: 4
Amount per Serving
Calories: 495
- Total Fat: 11.5 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 793.4 mg
- Sodium: 168.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1 g
- Sugars: 2.8 g
- Protein: 53.7 g
preparation

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