Spring Radish Salad
by:
Typically whenever we dont have sufficient time to make a big salad with lots of substances, just a simple radish salad accompanies our dinner. This Radish Salad is one of my new favorite things, also it just so happens to come from one of my best friend. There are all sorts of radishes that you can use to cook this salad, therefore get em while theyre in season.
ingredients
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serves: 3
1/2 cup fresh lemon juice
1 tablespoon olive oil
2 tablespoons chives, uncooked and chopped
2 tablespoons parsley, dried or fresh
1 teaspoon lite soy sauce
1/4 teaspoon fresh ground black pepper
4 cups radish, chopped
Nutrition Facts
Spring Radish Salad
Servings Per Recipe: 3
Amount per Serving
Calories: 76
- Total Fat: 6 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 119.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Sugars: 1.2 g
- Protein: 2.6 g
preparation
1. 1.Mix all ingredients to each other properly and refrigerate until ready to serve.
1
comments
Jennifer Bu
March 25, 2013
radish are my favorite!! love this
Amanda L
March 29, 2013
Used fresh mint with this instead of parsley and it was wonderful!