Spread and Quail Eggs on Crackers


by: Anncoo

I would like to share with you a quick and simple finger food as afternoon snack that I made. This finger food is also great for party and can be ready in no time


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serves: 3

8-12 Quail eggs

5-6 or more Cherry tomatoes

1 can Seafood spread with Mayonnaise or tuna

1/2 packet Cheese rice crackers

dash of black and white ground pepper

Nutrition Facts
Spread and Quail Eggs on Crackers

Servings Per Recipe: 3

Amount per Serving

Calories: 307

  • Total Fat: 15.2 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 264.8 mg
  • Sodium: 530.2 mg
  • Total Carbs: 24.5 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 4.2 g
  • Protein: 18.3 g

how is this calculated?

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1.  Hard boil eggs until set. Shell and cut into halves.

2.  Dice cherry tomatoes.

3.  Mix seafood spread and dice tomatoes together with a dash of black and white ground pepper.

4.  Spread mixture on cheese rice crackers.

5.  Place quail eggs and more diced tomatoes on top.

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