Spinach Rotini w/ Sausage in Creamy Italian Sauce
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This pasta has a kick of spice from the sausage and a hint of zest from the Italian dressing
ingredients
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serves: 7
12 oz uncooked rotini
1 lb spicy Italian sausage
6 oz sliced mushrooms
10 oz frozen chopped spinach, thawed, drained
4 oz cream cheese
1/2 c milk
1/2 c Tuscan Italian salad dressing
1/3 c sliced green onions
Nutrition Facts
Spinach Rotini w/ Sausage in Creamy Italian Sauce
Servings Per Recipe: 7
Amount per Serving
Calories: 537
- Total Fat: 29.6 g
- Saturated Fat: 10.9 g
- Trans Fat: 0 g
- Cholesterol: 60 mg
- Sodium: 1154.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.2 g
- Sugars: 3.8 g
- Protein: 20.7 g
preparation
1. In a saucepan, cook rotini noodles according to directions, about 12 minutes. Drain.
2. Meanwhile, cook sausage with mushrooms over medium-high heat. Breaking up sausage. Add spinach, mix throughout. Reduce heat to medium-low. Stir in cream cheese until melted, add Italian dressing and milk. Stir well.
3. Add rotini, stir until coated. Toss in the green onions and serve.
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