
Spinach-Lasagna Rolls – Dairy-Free

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This is what we ate for our Valentine's dinner. Made the house all warm and cozy with the delicious smells of sauce and pasta bubbling in the oven. Original blog recipe: http://allamericanvegetarian.blogspot.com/2012/02/recipe-repeat-spinach-lasagna-rolls.html
ingredients
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serves: 6-8
1 pkg 10-oz frozen chopped spinach, thawed and drained
1 c tofu-ricotta**
3 c prepared tomato sauce
8-12 package lasagna noodles, cooked according to directions
1/2 c shredded vegan mozzarella cheese, optional
Nutrition Facts
Spinach-Lasagna Rolls – Dairy-Free
Servings Per Recipe: 6
Amount per Serving
Calories: 200
- Total Fat: 9.4 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 836.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5 g
- Sugars: 8.7 g
- Protein: 10.9 g
preparation

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