Spinach Gnocchi

5

by: Mummys FastandEasy






Cheesy Gnocchi with Spinach & Sun Dried Tomatoes




ingredients

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serves: 4

500 g /1lb gnocchi

200 g /7oz sun dried tomatoes

200 g /7oz spinach(frozen)

200 g /7oz Parmesan cheese, shredded

salt

Nutrition Facts
Spinach Gnocchi

Servings Per Recipe: 4

Amount per Serving

Calories: 477

  • Total Fat: 20.2 g
  •     Saturated Fat: 11.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 71 mg
  • Sodium: 1104.8 mg
  • Total Carbs: 41.7 g
  •     Dietary Fiber: 7.6 g
  •     Sugars: 19.8 g
  • Protein: 38.7 g
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preparation

1.  Preheat the oven to 200°C/392°F.

2.  To prepare the gnocchi - follow the instructions on the back of the pack.

3.  When ready, add the spinach in the hot water, leave for 5 minutes and drain the gnocchi.

4.  Transfer the gnocchi into a baking tray, add the sun dried tomatoes and mix well. Because the sun dried tomatoes I used were in olive oil, I just used it for the gnocchi and didn't add any additional olive oil.

5.  Sprinkle the Parmesan cheese and bake in the oven for about 15 minutes or until ready.

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comments

John G

5

that looks delicious

Priyascafe

5