Spinach Gnocchi
by:
Cheesy Gnocchi with Spinach & Sun Dried Tomatoes
ingredients
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serves: 4
500 g /1lb gnocchi
200 g /7oz sun dried tomatoes
200 g /7oz spinach(frozen)
200 g /7oz Parmesan cheese, shredded
salt
Nutrition Facts
Spinach Gnocchi
Servings Per Recipe: 4
Amount per Serving
Calories: 477
- Total Fat: 20.2 g
- Saturated Fat: 11.1 g
- Trans Fat: 0 g
- Cholesterol: 71 mg
- Sodium: 1104.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 7.6 g
- Sugars: 19.8 g
- Protein: 38.7 g
preparation
1. Preheat the oven to 200°C/392°F.
2. To prepare the gnocchi - follow the instructions on the back of the pack.
3. When ready, add the spinach in the hot water, leave for 5 minutes and drain the gnocchi.
4. Transfer the gnocchi into a baking tray, add the sun dried tomatoes and mix well. Because the sun dried tomatoes I used were in olive oil, I just used it for the gnocchi and didn't add any additional olive oil.
5. Sprinkle the Parmesan cheese and bake in the oven for about 15 minutes or until ready.
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comments
John G
October 28, 2014
that looks delicious
Priyascafe
December 22, 2014